An anaerobic fermentation leads to a juicy and dense profile in this lot by Jeison Liban López in Buesaco, Nariño.

Coffee Expression A bright and complex profile with notes of tropical mango, while holding on to the crisp red berry acidity we’ve tasted from so many high altitude Nariño coffees.

Producer Jeison Liban López grows coffee perched on a steep mountainside in Buesaco, in Colombia’s mountainous Nariño region.

Producer Jeison Liban López

Region Nariño

Altitude 2000 masl

Varietal Caturra, Castillo, Colombia

Process Washed